Spiralized Butternut Squash and Chicken Soup
Spiralized Butternut Squash and Chicken Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spiralized butternut squash and chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spiralized Butternut Squash and Chicken Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spiralized Butternut Squash and Chicken Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
  1. Make ready 1 Butternut Squash
  2. Get 2 Smoked Chicken Drumsticks
  3. Take 1/2 Delicata Squash
  4. Take 1 Poblano Pepper
  5. Get 1 Small Sweet Onion
  6. Make ready 4 Cloves Garlic
  7. Prepare 1/4 cup blue cheese crumbles
  8. Take 2/3 cup buttermilk
  9. Make ready 2 Cans Chicken Broth low sodium
  10. Prepare 1 tsp Sazon Seasoning
  11. Make ready 2 tsp Ground Coriander
  12. Take 2 tsp Finely Chopped Fresh Rosemary
Steps to make Spiralized Butternut Squash and Chicken Soup:
  1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
  2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
  3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
  4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
  5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
  6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
  7. Finely chop the rosemary stir in and let simmer for an hour before serving.

So that’s going to wrap this up for this special food spiralized butternut squash and chicken soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!