Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted butternut for breakfast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Butternut for breakfast is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Roasted Butternut for breakfast is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted butternut for breakfast using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Butternut for breakfast:
- Take Butternut squash
- Take Olive oil or Butter
- Make ready Salt and pepper
- Prepare Fresh rosemary leaves (optional)
- Take Brown sugar (optional)
Steps to make Roasted Butternut for breakfast:
- Preheat oven to 190 degrees C.
- Wash thoroughly the butternut. Using a large knife, cut your butternut squash in half lengthwise. Scoop out the seeds and stringy bits from each half and discard (or save for roasting).
- Transfer the butternut squash, cut-side up into the oven tray and brush with vegetable oil, coating the entire surface of the squash. Season with salt, pepper and rosemary.
- Roast in the oven for approximately 45 minutes, or until soft, and fork-tender.
- Remove from oven and allow to cool. enjoy
So that is going to wrap it up for this special food roasted butternut for breakfast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
