Rabbit and Rice Stew
Rabbit and Rice Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rabbit and rice stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rabbit and Rice Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rabbit and Rice Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rabbit and rice stew using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rabbit and Rice Stew:
  1. Get 1 whole rabbit, skinned and dressed
  2. Prepare 1 bag baby carrots
  3. Prepare 1-2 Celery stalks, chopped
  4. Get 1 Yellow Onion, sliced
  5. Prepare 1-2 Potatoes, cubed
  6. Make ready 1/2 Bag frozen chopped broccoli
  7. Make ready 1 quart Chicken Broth
  8. Prepare 1 Sm. Can Cream Chicken Soup
  9. Make ready 2 Tbsps. Seasoning Salt
  10. Get 1 Tbsp. Black Pepper
  11. Get 1 Tbsp. Each Onion and Garlic Powder
  12. Make ready 2 Cups White Long Grain Rice
  13. Prepare 5 Cups Water
Instructions to make Rabbit and Rice Stew:
  1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
  2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
  3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy πŸ˜‰

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