Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kabocha squash dumpling soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kabocha Squash Dumpling Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kabocha Squash Dumpling Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have kabocha squash dumpling soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash Dumpling Soup:
- Get 200 grams Kabocha squash
- Make ready 4 to 6 teaspoons Katakuriko
- Get 400 ml Dashi stock
- Prepare 1 as much (to taste) Miso
- Take 1 Daikon radish (quartered and thinly sliced)
- Make ready 1 Carrot (quartered and thinly sliced)
- Make ready 1 Burdock root (shaved)
- Make ready 1 Japanese leek (sliced into rounds or chopped finely)
- Prepare 1 Sesame oil or vegetable oil
Instructions to make Kabocha Squash Dumpling Soup:
- Steam the kabocha squash (or microwave) until tender, and mash while still warm. Add the katakuriko and mix very well until it's completely incorporated. Wrap up with plastic film and let rest in the refrigerator for at least 30 minutes. Prepare the vegetables in the meantime.
- Form the kabocha squash dough into dumplings.
- Heat some oil in a pan, add the vegetables and stir fry. When the oil is evenly distributed, add the dashi stock and simmer until the vegetables are soft. Add the dumplings and simmer. When the dumplings float up to the surface, add the miso and taste to adjust the seasoning (add more miso if needed).
- Ladle into serving bowls, garnish with some chopped leek and serve. (The soup is rather thick.)
- Dessert version: Make a mitarashi sauce (soy sauce, sake and sugar combined at a 1:1:2 ratio). Boil the dumplings in hot water, and coat with the mitarashi sauce. You can also try the dumplings with molasses (brown sugar syrup) and/or kinako (roasted soy bean flour). Here I've served them with vanilla ice cream.
So that’s going to wrap it up with this special food kabocha squash dumpling soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
