Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey roasted butternut squash with rosemary & salt. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Honey Roasted Butternut Squash with Rosemary & Salt is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Get 1 Butternut Squash
- Take 3 tbsp Honey
- Prepare to taste Rosemary
- Prepare to taste Salt
Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
So that is going to wrap it up with this special food honey roasted butternut squash with rosemary & salt recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
