Esfihas de carne
Esfihas de carne

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, esfihas de carne. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Esfihas de carne is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Esfihas de carne is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have esfihas de carne using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Esfihas de carne:
  1. Get 510 gr flour
  2. Prepare 10 gr dried yeast
  3. Make ready 150 ml water
  4. Prepare 150 ml milk
  5. Get 25 gr sugar
  6. Prepare 15 gr salt
  7. Take 50 ml oil
Instructions to make Esfihas de carne:
  1. Warm up the water and milk up to 30°c and add to the mixing bowl.
  2. Add the yeast, sugar and 250 gr of the flour. Mix well by hand.
  3. Once well combined add all the other ingredients and mix well by hand initially. Once well incorporated bring it to the mixer.
  4. Mix it on the lowest power possible for around 15 minutes.
  5. Oil an empty bowl and add the dough once ready. Cover it with a damp cloth and keep it inside you microwave for 1 hr.
  6. Add a little flour to the surface you will use and drop your dough once the time is up.
  7. Add a little flour over it as well and split in 2 parts. Cut it in to 50gr balls. Add all to a corn maze flour tray.
  8. Let it rest once again for 15 minutes. Turn on your oven to the max to preheat.
  9. Open the individual ball with a 3 finger circular motion on top of the corn maze. Add your preferred topping
  10. Cook it for around 8 minutes or until a dark golden crust has formed.

So that is going to wrap it up for this special food esfihas de carne recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!