Crockpot Mulligan Stew
Crockpot Mulligan Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot mulligan stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Mulligan Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crockpot Mulligan Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mulligan Stew:
  1. Get 2 lb. stew meat, chunked
  2. Take 1 cup flour
  3. Get 1/2 cup oil
  4. Get 6 medium red potatoes, chunked
  5. Prepare 1 small bag baby carrots
  6. Make ready 6 sticks celery chopped
  7. Prepare 1 large onion, chunked
  8. Prepare 1 large can (family size) tomato soup or two regular cans
  9. Make ready 1 large can water (use empty soup can) or two regular cans
  10. Get to taste salt, pepper, parsley and garlic powder,
  11. Prepare 2-3 bay leaves
Instructions to make Crockpot Mulligan Stew:
  1. Place flour in medium bowl.
  2. Dredge the beef cubes in the flour to coat.
  3. Heat oil in large skillet.
  4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
  5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
  6. Top with meat.
  7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
  8. Cook on low for 8 to 10 hours.
  9. Enjoy!

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