Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, classic crock-pot pot roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Classic Crock-Pot Pot Roast is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Get 1.5-2.5 lb chuck roast
- Make ready 4 large carrots (approx. 2-3in long pieces)
- Prepare 1 large onion (quartered, sliced)
- Prepare 4 large potatoes (quartered)
- Get 2 stalks celery (approx. 2in pieces)
- Prepare 2-3 cloves garlic (minced)
- Prepare 1/2-1 cup tomato sauce
- Prepare 1-2 beef bouillon
- Make ready 2 tbs onion powder
- Prepare 1-2 Bay leaves
- Make ready 1/2 cup water
- Prepare salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that is going to wrap this up with this special food classic crock-pot pot roast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
