Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken taco soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Taco Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Soup:
- Make ready small whole chicken
- Prepare can of pinto beans-drained
- Get can of black beans-drained
- Get can of sweet corn-drained
- Prepare can of green enchilada sauce
- Make ready can of diced tomatoes
- Take can of diced green chilies
- Make ready can of chicken broth
- Make ready taco seasoning
- Get Cumin, chili powder, garlic powder, onion powder
- Prepare Mexican cheese blend
Steps to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
So that’s going to wrap this up for this exceptional food chicken taco soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
