Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butternut squash. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Butternut Squash is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Butternut Squash is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash:
- Prepare 1 medium (2.5 lb) butternut squash, peeled
- Take 1 tbsp olive oil
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 2 cloves garlic, chopped
- Take 3 tbsp parmesan cheese, grated
- Make ready 1 tsp fresh sage, minced
- Get 1/2 tsp lemon zest, grated
Instructions to make Butternut Squash:
- preheat oven to 450 F - coat baking sheet with non-stick spray
- cut squash in half, length wise. Remove seeds
- cut neck width wise to 1/2 inch slices
- cut bottom length wise to 1/2 inch wedges
- Toss squash with oil, salt, and pepper to coat evenly, spread on pan
- Roast 15 minutes, flip squash, add garlic on top
- Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
- Roast 2-3 minutes more, sprinkle with sage and lemon zest - .
So that’s going to wrap this up with this exceptional food butternut squash recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
