Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple and blackberry crumble. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apple and blackberry crumble is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Apple and blackberry crumble is something that I have loved my entire life. They are nice and they look fantastic.
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Apple and blackberry crumble is one of my wife's favourite crumble recipes. It is great when you can get all the main ingredients from your own garden.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple and blackberry crumble using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple and blackberry crumble:
- Prepare For the crumble topping
- Take 120 g plain flour
- Get 60 g caster sugar
- Prepare 60 g unsalted butter at room temperature, cut into pieces
- Take For the fruit compote
- Prepare 300 g Braeburn apple
- Get 30 g unsalted butter
- Prepare 30 g demerara sugar
- Take 115 g blackberries
- Get 1/4 tsp ground cinnamon
Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine. Use a spoon to sprinkle the crumble topping evenly over the fruit. This blackberry crumble is an easy berry crumble recipe with apples. Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon.
Steps to make Apple and blackberry crumble:
- Heat oven to 170c.
- Tip 120g plain flour and 60g caster sugar into a large bowl. - Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
- Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured..
- Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
- Put 30g unsalted butter and 30g demerara sugar into a medium saucepan and melt together over medium heat. Cook for 3 mins until the mixture turns to a light caramel..
- Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more..
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
- To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5 minutes.
- Serve warm with home made custard.
Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. You can't beat The Hairy Bikers' apple and blackberry crumble recipe with a dollop of hot and creamy custard this easy crumble is a classic. Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a family favourite. It's winter, it's freezing outside, maybe even snowing. You're snuggled up inside, in front of an open fire with warm apple and blackberry crumbles just out of the oven, topped with creamy vegan … This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream.
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