Sweet Challah
Sweet Challah

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet challah. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Challah is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sweet Challah is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sweet challah using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Challah:
  1. Make ready 600 g plain flour
  2. Make ready 11 g yeast
  3. Get 100 g sugar
  4. Make ready 1 egg
  5. Get 1 Tbsp honey
  6. Get 13 g salt
  7. Take 250 ml warm water
  8. Prepare 20 ml oil
Steps to make Sweet Challah:
  1. Make the dough. First mix all the dry ingredients except the salt, and slowly add the water, honey, egg and oil. Stir for about 3 minutes and add the salt.
  2. Flour a little kneading surface and knead on the work surface for about 5 - 6 minutes until smooth, slightly sticky, but not sticky. Return the dough to a bowl and cover with a kitchen towel. Leave the dough to rise until doubled in volume for 3 to 3.5 hours.
  3. Flour a work surface and place the dough on it. Divide the dough into 8 equal balls, about 60 grams each ball. Shape each ball with your hands into a 2 cm thick strip and braide the dough to the desired shape. Cover the dough with a kitchen towel and allow it to swell for about an hour or until the volume is doubled.
  4. Preheat the oven to 180 degrees. Put in oven for 15 - 20 minutes.

So that’s going to wrap this up for this special food sweet challah recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!