Southern Catfish Stew
Southern Catfish Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southern catfish stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern Catfish Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Southern Catfish Stew is something which I have loved my whole life.

Welcome to James Keeping It Real Cooking Southern Catfish Stew. In this video of the first part of two series I'm showing how to cook southern catfish stew. Asheville Chef Elliott Moss's childhood favorite.

To begin with this recipe, we must prepare a few components. You can cook southern catfish stew using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southern Catfish Stew:
  1. Make ready 2 lbs catfish fillets; cubed
  2. Take 1 can diced tomatoes
  3. Prepare 1 can stewed tomatoes
  4. Make ready 3 large potatos; peeled & cubed
  5. Take 7 bacon strips
  6. Make ready 3 tsp cayenne pepper
  7. Get to taste salt & pepper
  8. Prepare 2 celery stalks; sliced
  9. Prepare 2 carrots; sliced
  10. Prepare 3 tsp ground thyme
  11. Prepare 1 cup water
  12. Prepare 1 sliced yellow onion
  13. Make ready 2 cloves garlic

Remove fish from liquid, reserving broth. Catfish stew is a dish commonly found in the Southern United States, particularly in South Carolina. It typically consists of catfish fillets (taken from the sides of the fish as the belly meat is considered to be of poor quality) which are heavily boiled so that they fall apart. Simmer catfish in water till fish falls from bones.

Steps to make Southern Catfish Stew:
  1. Line the bottom of crockpot with bacon strips.
  2. Turn crockpot on high & add cubed potatoes & garlic cloves.
  3. Add diced tomatoes…
  4. Add cubed catfish…
  5. Add sliced onion & sliced carrots
  6. Add stewed tomatoes…
  7. Season & add celery & water. Cook on high without stirring for 4hrs. Should look like this at the 4 hr mark…
  8. Continue cooking on high for another 2 hrs.

Remove fish from liquid, reserving broth. Deep South cooking without the guilt. Dig into okra, catfish, tomatoes and the savory spices and herbs of the region. Learn to make Harrison Sapp & Southern Soul's catfish stew with this recipe from TLC Cooking. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation.

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