Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, applesauce puffs with blueberries. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Applesauce Puffs with Blueberries is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Applesauce Puffs with Blueberries is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Applesauce Puffs with Blueberries:
- Get 2 C Bisquick
- Prepare 1/4 C Sugar
- Make ready 2 t Cinnamon
- Prepare 1/2 C Applesauce - natural
- Take 1/4 C Milk
- Get 1 Egg
- Take 2 T Oil
- Take 1 C Fruit-optional
- Take topping
- Make ready 1 1/2 t Cinnamon
- Make ready 1 C Sugar
- Prepare 1/4 C melted Butter
Steps to make Applesauce Puffs with Blueberries:
- Mix Bisquick, Sugar, and Cinnamon and set aside
- Mix together applesauce, milk, eggs, and oil
- Combine the two mixtures. Stir well.
- Fill greased muffin tins 3/4 full.
- If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
- Prep your topping mixing the Cinnamon and sugar melt your butter.
- Bake in preheated oven at 375 for 15 minutes
- Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.
So that’s going to wrap it up for this special food applesauce puffs with blueberries recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!