Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple pie from scratch. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple Pie from scratch is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Apple Pie from scratch is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have apple pie from scratch using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie from scratch:
- Get Filling
- Make ready 2 1/2 medium apples
- Take 1 cup sugar
- Take 1 tbsp all purpose flour
- Prepare 1/2 tsp cinnamon
- Make ready 1 pinch nutmeg
- Take 1 dash rum
- Get 1 tsp vanilla essence
- Get Pastry
- Take 2 cup all purpose flour
- Make ready 100 grams butter
- Make ready 1 pinch salt
- Get 1 tbsp cold water
Instructions to make Apple Pie from scratch:
- Mix flour, butter and salt in a bowl to make the pastry dough.
- Don't over knead the dough. Cut the dough into two disks, wrap in cling film and leave to rest for least 30 min.
- Pre heat the oven.
- Peel, core and cut the apple into 1/4 - 1/2 inch thick slices.
- Add the remaining ingredients for the filling to the apples.
- Take one pastry disk and roll it to form the base. Line the pastry tin.
- Pour the filling into the tin.
- Roll the other pastry disk to form the lid and arrange over the apples. Pinch in the edges to secure.
- Cut some slits on the top, for the steam to escape.
- Bake the pie till the crust turns golden and you can see the apple filling bubble through the slits.
- Serve with cream or ice cream.
So that’s going to wrap this up for this special food apple pie from scratch recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!