Apple crumble pie
Apple crumble pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple crumble pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in.

Apple crumble pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Apple crumble pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple crumble pie using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apple crumble pie:
  1. Get 8 small apples
  2. Get 1 - 3 oz. box vanilla pudding (cook & serve)
  3. Make ready 1/2 can sweetened condensed milk
  4. Take 1 tsp cinnamon
  5. Prepare 1/4 tsp allspice
  6. Prepare 2 tbsp lowfat margerine
  7. Make ready 2/3 cup graham cracker crumbs
  8. Prepare 1 prepared pie crust

Apple Crumble Pie Recipe & Video. There are three parts to this Apple Crumble Pie; the pastry, the apples, and the crumble topping. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best.

Instructions to make Apple crumble pie:
  1. Thaw pie crust per instructions and set aside.
  2. Preheat oven to 400°F.
  3. Core, peel and dice apples.
  4. Add vanilla pudding mix to apples and stir.
  5. Add sweetened condensed milk and stir to mix
  6. Add cinnamon and allspice and stir to mix.
  7. Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes
  8. Melt margerine (30 seconds in microwave) and add graham cracker crumbs.
  9. Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy.
  10. After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie.
  11. Bake another 10 minutes at 400°F.
  12. Remove and cool 30 minutes before serving.

This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it. I can't figure out why it did though. It didn't hold the shape as a pie should.

So that is going to wrap it up with this special food apple crumble pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!