Butternut Squash with Fennel
Butternut Squash with Fennel

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash with fennel. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash with Fennel is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Butternut Squash with Fennel is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash with Fennel:
  1. Take 2 pounds cubed butternut squash
  2. Prepare 1 large bulb and stems fennel
  3. Get 3 large Michigan red apples
  4. Prepare 1 pound bulk sausage
  5. Prepare 1/2 pound bacon
  6. Take 1/2 teaspoon salt
  7. Prepare 1/2 teaspoon white pepper powder
  8. Get 1/2 teaspoon celery salt
  9. Take 1/2 teaspoon onion powder
  10. Take 1/2 teaspoon Pink Himalayan Salt
  11. Make ready 1/2 teaspoon granulated garlic powder
  12. Take 1 stick butter
Steps to make Butternut Squash with Fennel:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
  3. Mix everything together, except Pink Himalayan salt and butter.
  4. Put the mixture into a pan, 9x13.
  5. Slice the butter into pats and place on top of the mixture in pan.
  6. Cover and put into oven for and hour and 15 minutes.
  7. Uncover and add Pink Himalayan salt sprinkle on top.
  8. Let rest 10 minutes, serve I hope you enjoy!

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