Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, enchilada casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enchilada casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Enchilada casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada casserole:
- Make ready 1 lb ground beef
- Take 1 pkg soft corn tortillas
- Take 1 can cream mushroom soup
- Take 1 can cream chicken soup
- Prepare 1 small onion
- Get 1/2 lb cheddar cheese (grated 2 cups)
- Get 1 can diced green chilies
- Prepare 1 can chili beans
- Make ready japeleno to taste or garnish
- Make ready 1 can enchilada sauce
Instructions to make Enchilada casserole:
- Saute beef and onion
- Add everything else except cheese into saucepan and bring to boil
- Add meat and onions bring back to boil
- Layer in a casserole dish alternating torts Sauce Cheese and with cheese
- Garnish with olives Peppers lettuce onions tomatoes
- Bake 350 degrees 30 to 40 minutes or until bubbly
So that’s going to wrap it up for this special food enchilada casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
