Crunchy Crush Apple Pie..😊
Crunchy Crush Apple Pie..😊

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy crush apple pie..😊. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Crush Apple Pie..😊 is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crunchy Crush Apple Pie..😊 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook crunchy crush apple pie..😊 using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Crush Apple Pie..😊:
  1. Make ready 700 grams all-purpose flour
  2. Prepare 2 tsp salt
  3. Make ready 4 tbsp sugar
  4. Get 440 grams unsalted butter
  5. Prepare 200 ml ice water
  6. Make ready 6 medium apples (peel and cut into thin sliced)
  7. Get 80 grams granulated sugar
  8. Get 50 grams brown sugar
  9. Prepare 1 tbsp lemon juice
  10. Get 3 tsp ground cinnamon
  11. Get 1/2 tsp salt
  12. Take 1 1/2 tbsp cornstarch / 30 gr unsalted butter
  13. Make ready 1 egg yolk, and confectioner sugar
Steps to make Crunchy Crush Apple Pie..😊:
  1. Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples.
  2. For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour.
  3. Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350°F Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown.

So that is going to wrap it up for this special food crunchy crush apple pie..😊 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!