Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and spicy roasted butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet and Spicy Roasted Butternut Squash is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sweet and Spicy Roasted Butternut Squash is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:
- Get 1 teaspoon black pepper
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon pumpkin pie spice
- Take 1 teaspoon onion powder
- Make ready 1 teaspoon granulated garlic
- Prepare 1 teaspoon smoker paprika
- Take 2 tablespoons balsamic vinegar
- Get 2 tablespoons olive oil
- Take 2 tablespoons brown sugar
- Take Pinch two of cayenne pepper optional
- Make ready 1 \2 cup of maple syrup
- Make ready 1 peeled and cubed butternut squash
Steps to make Sweet and Spicy Roasted Butternut Squash:
- Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.
So that is going to wrap it up for this exceptional food sweet and spicy roasted butternut squash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!