Oven-baked Potato Chips
Oven-baked Potato Chips

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven-baked potato chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Baked Potato Chips are baked in the oven until they are crispy and crunchy for a healthier version of traditionally fried chips. Season them up any way you like for a homemade potato chip that is good for you, easy to make, and seriously tasty. Oven-fried homemade potato chips recipe, made with thin slices of Russet potatoes, butter, and salt.

Oven-baked Potato Chips is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Oven-baked Potato Chips is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven-baked potato chips using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Potato Chips:
  1. Prepare 3 medium potatoes or sweet potatoes
  2. Take 1/4 cup oil
  3. Prepare 2 tbsp seasoning salt (or lemon pepper)

How to make oven-baked potato chips. You actually don't want too much oil, since the potatoes may burn easier. Use your hands to make sure every surface of every potato slice is covered in a thin layer of oil. Potato chips are no longer forbidden when you're trying to lose weight.

Steps to make Oven-baked Potato Chips:
  1. Preheat oven to 400°F.
  2. Thinly slice the potatoes (the thinner the better) and place in a sealable container or bag. Set aside.
  3. With a fork or whisk, mix together the oil and your desired spice (I prefer seasoning salt or lemon pepper). Note: If using sweet potatoes, spices are optional.
  4. Pour over the potatoes, stirring continually to prevent the spices from settling in the oil.
  5. Seal your container/bag of choice and shake until potatoes are thoroughly coated.
  6. Dump onto baking sheets. Aim for minimal overlap of chips. 2 large baking sheets needed. (Note: Line the baking sheets with parchment paper to aid in clean-up afterwards.)
  7. Place as close to the bottom element as possible (lower rack) and back at 400°F for 10-13 minutes.
  8. Remove and flip then return to the oven for another 10-13 minutes until lightly browned and crispy.
  9. Alternatively set oven to broil and place as close to the top element as possible (instead of flipping the chips). Monitor closely until lightly browned and crispy (about 5 minutes. Will depend on thickness of potatoes).
  10. Remove from tray and serve with desired salads and meat. (Great to spruce up a hot dog or hamburger lunch).

These crisp and tasty chips are made from thin slices of russet potato that are tossed in a small amount of oil and baked. Potato chips are a classic favorite snack for kids and even picky eaters. Place sliced potatoes on cookie sheet. Drizzle with olive oil or spray with cooking spray. The tips and lessons I learned: Watch CLOSELY.

So that is going to wrap this up for this exceptional food oven-baked potato chips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!