Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh bamboo shoot, mushrooms & chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Get 500 g fresh bamboo shoots (removed and peeled off all old parts away)
- Make ready 1 pot boiling water
- Get a:
- Get 11/2 liters water
- Get 2 chicken whole legs (about 600g) (washed and cut into pieces)
- Make ready 10 fresh mushrooms (washed and cut into thick slices)
- Take b:
- Take 1 tsp chicken stock powder
- Make ready 1 tsp salt or to taste
- Make ready 1/2 tsp pepper
Instructions to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
- 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
- 3 Season with B, taste and serve hot with rice.
So that’s going to wrap this up for this exceptional food fresh bamboo shoot, mushrooms & chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
