Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)
Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut milk stew squash & beans (ginataang kalabasa at sitaw). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have coconut milk stew squash & beans (ginataang kalabasa at sitaw) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Prepare 100 g Butternut or Kabocha Squash peeled and cubed (about 1 inch)
  2. Get 100 g Yard Long Beans cut in 2-inch lengths
  3. Make ready 250 g Pork cubed
  4. Prepare 3 cloves garlic minced
  5. Get 1 medium red onion minced
  6. Get 1 can (13.5 oz) Coconut Milk or 1 sachet dissolved in 250ml water
  7. Get 2 tablespoons oil
  8. Get Half a cup or at least 3 tbsp of water
  9. Prepare 1 tablespoon fish sauce
  10. Make ready to taste Salt and pepper
  11. Take 1 eggplant quartered/cut into 1-inch cubes
Steps to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
  2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
  3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
  4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.

So that is going to wrap it up for this exceptional food coconut milk stew squash & beans (ginataang kalabasa at sitaw) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!