Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash, pepper, spinach and chickpea curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This vegan butternut squash and chickpea curry is delicious! It's easy to make and is perfect for a tasty weeknight dinner. Now add the tin of tomatoes and stir well, add the butternut squash, peppers and chickpea and stock.
Butternut squash, pepper, spinach and chickpea curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Butternut squash, pepper, spinach and chickpea curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
- Take 1 butternut squash
- Take 1 medium white onion
- Prepare 3 cloves garlic
- Take 1 yellow bell pepper
- Make ready 1 red bell pepper
- Take 400 ml coconut milk
- Prepare 100 g spinach leaves
- Get 1 tsp turmeric
- Make ready 1 tbsp curry powder
- Make ready 1 tbsp cumin
- Prepare 1 tsp cayenne pepper
Add salt and pepper to taste and serve with rice and/or flatbreads. Golden Butternut Squash and Chickpea Curry. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Add the spinach and just before serving a squeeze of lemon juice.
Instructions to make Butternut squash, pepper, spinach and chickpea curry:
- Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
- Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
- Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
- Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
- Add your spinach and check the seasoning. Adjust to taste.
- Serve with brown rice or simply enjoy on its own for a wholesome veggie curry
Done in a little over the time it takes your rice to cook! Add the butternut squash and the coconut milk and season generously with salt and pepper. Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. View full nutritional breakdown of Butternut Squash, Chickpea and Spinach Curry calories by ingredient. In a large bowl, toss the butternut squash with the chickpeas, olive oil, curry and cayenne and season with salt and pepper.
So that is going to wrap this up with this exceptional food butternut squash, pepper, spinach and chickpea curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
